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Cheesy Stuffed Potato


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Cheesy Stuffed Potato


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Cheesy Stuffed Potato


  • Prep Time : 10 min
  • Cook Time : 15 min
  • Ready Time : 25 min


1 serving


  • 1 large potato, baked
  • ½ cup low fat plain yogurt
  • freshly ground black pepper, to taste
  • 1 cup steamed vegetables, such as broccoli and red bell pepper, coarsely chopped
  • ¼ cup sharp Cheddar cheese, grated


Preheat oven to 425 degrees F.

Slice baked potato lengthwise. Carefully scoop out potato, leaving about 1/4″ of pulp inside the shell. Mash the potato in a medium mixing bowl.

Mix in the yogurt, black pepper, and cooked vegetables. Place potato shells on baking sheet. Spoon mixture back into potato shells.

Top with Cheddar cheese. Bake for 10 – 15 minutes


Source: National Dairy Council


Servings Per Recipe: 1 serving

Amount Per Serving

  • Calories: 460
  • Total Fat: 12g
  • Cholesterol: 37mg
  • Sodium: 383mg
  • Total Carbs: 93g
  • Protein: 24g


About Joy of Kosher


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