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Cheese Pancakes


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Cheese Pancakes


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Cheese Pancakes

These pancakes are an all-time favorite in my family—I even make them for dinner almost every week all year round. Though the original chametz recipe calls for ¾ cup flour, it took much less potato starch to reach the same consistency.


  • Ready Time : 0 min



  • 1 pound farmer cheese
  • 3 large eggs
  • 3 tablespoons sour cream
  • 2 teaspoons vanilla sugar
  • 1/2 cup sugar
  • 3 tablespoons potato starch
  • Oil or nonstick cooking spray, for frying


In a medium bowl, combine the farmer cheese, eggs, sour cream, sugars, and potato starch. Mix well.
Heat oil or cooking spray in a skillet over medium heat. Scoop a ladle of the pancake mixture into the pan. Fry until golden, approximately 1-2 minutes per side.





One Response to Cheese Pancakes

  1. sweet and savory!

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