Cheese Pancakes
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Cheese Pancakes
These pancakes are an all-time favorite in my family—I even make them for dinner almost every week all year round. Though the original chametz recipe calls for ¾ cup flour, it took much less potato starch to reach the same consistency.
Times
- Ready Time : 0 min
Servings
Ingredients
- 1 pound farmer cheese
- 3 large eggs
- 3 tablespoons sour cream
- 2 teaspoons vanilla sugar
- 1/2 cup sugar
- 3 tablespoons potato starch
- Oil or nonstick cooking spray, for frying
Directions
In a medium bowl, combine the farmer cheese, eggs, sour cream, sugars, and potato starch. Mix well.
Heat oil or cooking spray in a skillet over medium heat. Scoop a ladle of the pancake mixture into the pan. Fry until golden, approximately 1-2 minutes per side.
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Dairy , Breakfast, Brunch, Lunch, Main, Starches , Chanukah, Passover Recipes, Shavuot , American , Dinner Tonight, Quick (under 30 minutes) , Comfort Food, Kid Friendly, Picnic , Cheese, Eggs ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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sweet and savory!