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Cheese Omelet with Horseradish


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Cheese Omelet with Horseradish


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Cheese Omelet with Horseradish


  • Ready Time : 0 min




  • 2 eggs
  • 1 teaspoon - salt-free herb seasoning blend (Mrs. Dash or other)
  • 1 1/2 teaspoon Horseradish sauce (Gold's or other)
  • 1/2 cup TheCheeseGuy yellow cheddar or jalapeno jack, shredded
  • 1/4 cup TheCheeseGuy grated parmesan


Whisk together the eggs and herb seasoning blend. Warm a slightly greased or oiled skillet over medium heat, pour egg mixture in, and cook until almost done. Flip and spread horseradish over top and sprinkle with shredded cheddar and grated Parmesan. Cook until bottom is no longer raw and then fold in half and transfer to a plate.



About The Cheese Guy


Brent Delman is The Cheese Guy. His trademark is high end, small batch, primarily handmade, artisanal cheeses – particularly organic, kosher and low-fat. To find out more about Brent and where to buy his cheeses go to thecheeseguy.com

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