• Email
  • Pin It

Cheese Latkes


Contributed by:

Cheese Latkes


0 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Cheese Latkes

These super-yummy cheese latkes are golden perfection. Try some and you may never go back to potato.


  • Prep Time : 15 min min
  • Ready Time : 15 min


24 latkes


  • 3 cups:farmer's cheese
  • 6 :eggs
  • 3 tablespoons:sugar
  • 1 1/2 teaspoons:vanilla extract
  • 3/4 teaspoon:salt
  • 1 cup:all-purpose flour
  • Vegetable oil:for frying
  • Maple:syrup
  • Sour cherry:preserves
  • Cinnamon:sugar



  1. In a large bowl, stir together farmer’s cheese, eggs, sugar, vanilla, salt, and flour.
  2. Pour 1/2 inch oil into a 10- to 12-inch frying pan (with sides at least 1 1/2 inches high) over medium-low to medium heat.
  3. When oil reaches 300 degrees F, scoop 1/4 cup of cheese mixture from bowl, then gently drop it into hot oil. Press down lightly with a spatula to flatten.
  4. Cook 3 or 4 pancakes at a time (do not crowd pan), loosening from bottom as needed, until undersides are golden brown, about 2 minutes. Gently turn and cook until other sides are golden brown, 1-2 minutes longer.
  5. Transfer to paper towels to drain briefly, then keep warm in a 200 degree F oven while you cook remaining pancakes. Serve hot, with maple syrup, sour cherry preserves and/or cinnamon sugar.

Contributed by: GourmetKosherCooking.com


Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in


, ,