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Cheese Latkes

 

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Cheese Latkes
 

 

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Recipe

Cheese Latkes

These super-yummy cheese latkes are golden perfection. Try some and you may never go back to potato.

Times

  • Prep Time : 15 min min
  • Ready Time : 15 min

Servings

24 latkes

Ingredients

  • 3 cups:farmer's cheese
  • 6 :eggs
  • 3 tablespoons:sugar
  • 1 1/2 teaspoons:vanilla extract
  • 3/4 teaspoon:salt
  • 1 cup:all-purpose flour
  • Vegetable oil:for frying
  • Maple:syrup
  • Sour cherry:preserves
  • Cinnamon:sugar

Directions

Preparation

  1. In a large bowl, stir together farmer’s cheese, eggs, sugar, vanilla, salt, and flour.
  2. Pour 1/2 inch oil into a 10- to 12-inch frying pan (with sides at least 1 1/2 inches high) over medium-low to medium heat.
  3. When oil reaches 300 degrees F, scoop 1/4 cup of cheese mixture from bowl, then gently drop it into hot oil. Press down lightly with a spatula to flatten.
  4. Cook 3 or 4 pancakes at a time (do not crowd pan), loosening from bottom as needed, until undersides are golden brown, about 2 minutes. Gently turn and cook until other sides are golden brown, 1-2 minutes longer.
  5. Transfer to paper towels to drain briefly, then keep warm in a 200 degree F oven while you cook remaining pancakes. Serve hot, with maple syrup, sour cherry preserves and/or cinnamon sugar.

Contributed by: GourmetKosherCooking.com

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