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Cheese and Marinara Sauce Stuffed Latke


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Cheese and Marinara Sauce Stuffed Latke


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Cheese and Marinara Sauce Stuffed Latke

Our version of mozzarella sticks...latke style. A gooey, cheesy center with a hint of basil surrounded by crispy potatoes is a spectacular Chanukah treat.


  • Prep Time : 15 min
  • Cook Time : 20 min
  • Ready Time : 35 min




  • favorite latke recipe
  • 1 cup shredded mozzarella cheese
  • 10 fresh basil leaves (optional)
  • 1 jar favorite marinara sauce


1 Place a spoonful of latke mix into hot pan with oil.
2 Place a basil leaf on latke.
3 Place a bit less than a tablespoon of mozzarella on top of basil leaf.
4 Top with latke mix.
5 Serve hot with marinara sauce on the side.

As published in Joy of Kosher with Jamie Geller (Bitayavon Winter 2011) – Subscribe Now


About Shifra Klein


Editor-in-Chief of Joy of Kosher with Jamie Geller Magazine. Shifra originally founded the Bitayavon magazine with her husband Shlomo and they live in Brooklyn with their 2 boys.




3 Responses to Cheese and Marinara Sauce Stuffed Latke

  1. Definitely have to add this to the Chanukah menu! Cheese & potatoes?! Latkes perfected :)

  2. Thanks for the inspiration! Here is my take on it http://howgiyoret.wordpress.com/2012/12/08/hanukkah-latkes-night-one/

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