Cheese and Marinara Sauce Stuffed Latke
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Cheese and Marinara Sauce Stuffed Latke
Our version of mozzarella sticks...latke style. A gooey, cheesy center with a hint of basil surrounded by crispy potatoes is a spectacular Chanukah treat.
Times
- Prep Time : 15 min
- Cook Time : 20 min
- Ready Time : 35 min
Servings
5
Ingredients
- favorite latke recipe
- 1 cup shredded mozzarella cheese
- 10 fresh basil leaves (optional)
- 1 jar favorite marinara sauce
Directions
1 Place a spoonful of latke mix into hot pan with oil.
2 Place a basil leaf on latke.
3 Place a bit less than a tablespoon of mozzarella on top of basil leaf.
4 Top with latke mix.
5 Serve hot with marinara sauce on the side.
As published in Joy of Kosher with Jamie Geller (Bitayavon Winter 2011) – Subscribe Now
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Dairy , Side Dish , Chanukah , Potatoes , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Definitely have to add this to the Chanukah menu! Cheese & potatoes?! Latkes perfected
Thanks for the inspiration! Here is my take on it http://howgiyoret.wordpress.com/2012/12/08/hanukkah-latkes-night-one/