Cheddar Olive Arepas

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Cheddar Olive Arepas
  • Duration
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  • 8 ServingsServings

Ingredients

  • 1 cup Fine ground yellow cornmeal
  • 1/2 cup California Ripe Olives, sliced
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup sliced green onion
  • 1/2 teaspoon Kosher salt
  • 1 Tablespoon Unsalted butter, melted
  • 1 cup Hot water
  • 1 tablespoon canola oil

Preparation

Preparation

1 In a large mixing bowl, combine cornmeal, California Ripe Olives, cheddar cheese, green onions and salt.

2 Add melted butter and stir in water, until evenly mixed. Set aside to rest for 10-15 minutes.

3 Divide dough into 8 (2 ounce) portions and form into 2 1/2-inch wide discs.

4  Heat oil in a large sauté pan over medium heat.

5  Fry cakes for 1-2 minutes on each side until golden.

Source:

California Olive