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Cheddar Cornbread Squares

 

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Cheddar Cornbread Squares
 

 

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Recipe

Cheddar Cornbread Squares

Times

  • Prep Time : 5 min
  • Cook Time : 20 min
  • Ready Time : 25 min

Servings

8 Servings

Ingredients

  • 1 package corn muffin mix, plus ingredients to make mix
  • 1 small onion, thinly sliced
  • ½ cup red pepper, thinly sliced
  • ½ cup green pepper, thinly sliced
  • 1 teaspoon oregano
  • 1½ cup shredded reduced-fat mild Cheddar cheese, divided
  • Nonstick cooking spray

Directions

Preheat oven to 400 degrees Fahrenheit. Prepare corn muffin mix batter as directed on package. Spray an 8-inch square or round pan with nonstick cooking spray. Pour batter into pan. Bake 15 minutes, or until lightly browned. Do not remove cornbread from the pan.

While bread is baking, heat a skillet with nonstick cooking spray. Add onions and peppers; sauté until soft. Stir in oregano; set aside.

Sprinkle 1 cup of the cheese over baked bread; top with vegetable mixture and remaining 1/2 cup of cheese. Bake 5 minutes, or until cheese is melted. Cut into 2 inch squares to serve.

Yield: 1 (2-inch) square, per serving

 

Source: National Dairy Council

Nutrients

Servings Per Recipe: 8 Servings

Amount Per Serving

  • Calories: 190
  • Total Fat: 8g
  • Cholesterol: 15mg
  • Sodium: 470mg
  • Total Carbs: 24g
  •     Dietary Fiber: 2g
  • Protein: 8g

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comments

 

2 Responses to Cheddar Cornbread Squares

  1. avatar says: TamaraS

    This is really good and very easy my family loved it.

  2. avatar says: TamaraS

    This was really good and very easy to make, my family loved it.

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