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Channa Masala


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Channa Masala


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Channa Masala

Make this classic Indian curry any time, a comforting blend of spices, tomatoes and chickpeas that can simmer away until you are ready to eat.


  • Prep Time : 10 min
  • Cook Time : 20 min
  • Ready Time : 30 min


6 Servings


  • 2 (14 oz.) cans of chickpeas
  • 2 large onions
  • 4 large tomatoes
  • 1 tsp. garam masala
  • 1 tbsp. garlic, minced
  • 1 tbsp. ginger, minced
  • 1 small bunch of cilantro or parsley
  • 1 tsp. chili powder or to taste
  • 1 tsp. salt or to taste


1. Heat oil in a large saucepan.
2. Sauté onion, garlic, and ginger for 3-5 minutes.
3. Add spices and tomatoes and cook until soft.
4. Bring the sauce to a boil, add chickpeas, and simmer for 20 minutes.
5. Garnish with cilantro or parsley if desired.


About Aviva Kanoff


Aviva Kanoff is an artiste extraordinaire. She paints, teaches a mixed media art class, and dabbles in photography. Her creative approach to life led her to artistic experimentation with food, and after years of creating her own recipes and working as a personal chef, she wrote The No-Potato Passover, an expression of her intuitive understanding of flavors, aromas, and colors.




One Response to Channa Masala

  1. I don’t know why I have been receiving your recipes. I love them, so please continue.

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