Channa Masala

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Channa Masala

Make this classic Indian curry any time, a comforting blend of spices, tomatoes and chickpeas that can simmer away until you are ready to eat.

  • Duration
  • Cook Time
  • Prep Time
  • 6 ServingsServings

Ingredients

  • 2 (14 oz.) cans of chickpeas
  • 2 large onions
  • 4 large tomatoes
  • 1 tsp. garam masala
  • 1 tbsp. garlic, minced
  • 1 tbsp. ginger, minced
  • 1 small bunch of cilantro or parsley
  • 1 tsp. chili powder or to taste
  • 1 tsp. salt or to taste

Preparation

1. Heat oil in a large saucepan.
2. Sauté onion, garlic, and ginger for 3-5 minutes.
3. Add spices and tomatoes and cook until soft.
4. Bring the sauce to a boil, add chickpeas, and simmer for 20 minutes.
5. Garnish with cilantro or parsley if desired.