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Challah Kugel


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Challah Kugel


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Challah Kugel

A great recipe for using up leftover challah.


  • Prep Time : 15 min
  • Cook Time : 1 hour min
  • Ready Time : 16 min




  • 1 pound ground meat turkey, veal, or beef
  • leftover challah leftover challah cubed, crust removed
  • 4 large eggs
  • 1 medium onion chopped
  • 2 cups cabbage chopped or shredded
  • water
  • 2-4 tablespoons margarine or oil


Put challah in bowl and add some water to moisten. Brown meat in 1-2 T. oil or margarine. Remove from pan, set aside. Add 1-2 T. more oil to pan and saute onions and cabbage, til limp. Combine onions, cabbage, meat, and challah. Add 4 eggs. Stir til combined. Pour in pan. Bake at 350 for one hour.





2 Responses to Challah Kugel

  1. avatar says: Jendeis

    How much challah?

  2. avatar says: Rachel L

    4 – 6 cups… or whatever you have left. I save up the hunks in the freezer until I need to make room!

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