Challah Kugel
Loading ...Recipe
Challah Kugel
A great recipe for using up leftover challah.
Times
- Prep Time : 15 min
- Cook Time : 1 hour min
- Ready Time : 16 min
Servings
12
Ingredients
- 1 pound ground meat turkey, veal, or beef
- leftover challah leftover challah cubed, crust removed
- 4 large eggs
- 1 medium onion chopped
- 2 cups cabbage chopped or shredded
- water
- 2-4 tablespoons margarine or oil
Directions
Put challah in bowl and add some water to moisten. Brown meat in 1-2 T. oil or margarine. Remove from pan, set aside. Add 1-2 T. more oil to pan and saute onions and cabbage, til limp. Combine onions, cabbage, meat, and challah. Add 4 eggs. Stir til combined. Pour in pan. Bake at 350 for one hour.
Tags
comments
2 Responses to Challah Kugel
Leave a Reply
Posted in
Uncategorized
Pareve ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
Like Us
Follow Us
Watch Us
Pinterest
Google Plus
How much challah?
4 – 6 cups… or whatever you have left. I save up the hunks in the freezer until I need to make room!