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Challah French Toast

 

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Challah French Toast
 

 

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Recipe

Challah French Toast

Challah is so dense that it soaks up enough eggs to make a hen feel proud. It makes really splendid French Toast, don’t you think?

Times

  • Prep Time : 5 min
  • Cook Time : 6 min
  • Ready Time : 11 min

Servings

4-8 Servings

Ingredients

  • 6 large eggs
  • 1/2 cup whole milk
  • 1/2 teaspoon vanilla extract
  • 8 slices challah or brioche, cut 1-inch thick
  • 1-1/2 tablespoons unsalted butter

Directions

Prepare you french toast.  Beat the eggs, milk and vanilla extract in a large shallow pan until well blended. Add the bread slices and let them soak for 4-5 minutes, turning them occasionally, until all of the liquid has been absorbed. Heat the butter on a griddle or large sauté pan over medium heat. When the butter has melted and looks foamy, cook the soaked bread slices for 2-3 minutes per side or until lightly browned and crispy.

Note: use two pans or cook half the slices at a time and keep cooked slices warm in a preheated 140-degree oven (repeat with the remaining slices).

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About Ronnie Fein

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Ronnie Fein has been a freelance food and lifestyle writer since 1980. She has her own food blog, called Kitchen Vignettes. Ronnie is the author of Hip Kosher and operates the Ronnie Fein School of Creative Cooking in Stamford, Connecticut, where she lives with her husband. She has two married daughters and four grandchildren.

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