Challah Dough Cinnamon Buns
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Challah Dough Cinnamon Buns
Make these Cinnamon Buns to enjoy for Shabbat dessert or Breakfast. You are already making the dough, set aside a portion to make these easy cinnamon buns.
Times
- Ready Time : 0 min
Servings
Ingredients
- Cooking Spray
- 2 pounds prepared challah dough
- 1 1/2 tablespoons cinnamon
- 2/3 cup light brown sugar, packed
- 1 1/3 cups confectioners sugar
- 2 tablespoons water
Directions
Preheat oven to 350 degrees F and lightly grease an 8-inch round baking pan with cooking spray.
Roll out challah dough into a thin rectangular shape about 24 inches long by 10 to 12 inches wide. Spread cinnamon evenly over the surface of the dough. Sprinkle brown sugar evenly over cinnamon. Working from the longer side gently roll up the dough like a jelly roll and slice into 8 equal pieces.
Arrange 7 pieces around the circumference of the pan with the 8th in the middle so they are tightly packed.
Bake at 350 for 40 to 45 minutes. Remove from oven and allow to cool in the pan for about 10 minutes. Whisk together confectioners sugar and water to make a glaze.
Drizzle over cinnamon buns and serve warm.
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Pareve , Desserts , Shabbat , American, Ashkenazi , Dinner Tonight , Comfort Food , Rice, Grains, & Pasta , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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do we need to wash for this if the base is challah dough?
our rabbi said no we don’t have to but PLEASE ask your local rabbi
I’ve made these! They were so delicious, people really loved them. And so easy too!!!!
I made this and everything look fine until baking than it turned into a disaster.
I didn’t have a pan like yours at all so I used a loaf pan and they turned out so hard and over done they might as well be burnt.Not at all what you showed it was almost like they where so long that by the time the middle was done the outside was hard.
Please please help me
Hi Brooke oy vey– trying to guess at what went wrong… did you squish too many into the loaf pan? If it’s a standard size loaf pan I would guess maybe you could fit 4 or 5 buns at the most…
Would I be able to use this recipe for more, smaller cinnamon buns? Let’s say 12 medium instead of 8 large? What would I do differently from the recipe so that it cooks the same?
in fact I recommend that bc then they will be slightly less doughy – baking time would be about 35- 40 minutes then.
When I made these I ended up making 14 cinnamon buns out of the dough. I got lazy and used store-bought challah dough (really it was a frozen raw challah that you’re supposed to defrost and stick in the oven, but I just defrosted it most of the way and continued the recipe from there). I made a cinnamon/brown sugar mixture and added some margarine to it. I baked it in a 10″ springform pan for 40 mins. Came out DELICIOUS! My guests were so impressed! Thank you Jamie