• Email
  • Pin It

Celery Root Idaho® Potato Pancakes


Contributed by:

Celery Root Idaho® Potato Pancakes


0 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Celery Root Idaho® Potato Pancakes


  • Ready Time : 0 min




  • 2 potatoes
  • 1 small onion
  • 1 medium celery root (about 1 1/4 pounds), peeled
  • 2 large eggs
  • 1/4 cup All-purpose flour
  • 1 1/2 teaspoons salt
  • Vegetable oil, for frying


1 Line 2 wire racks with paper towels.
2 Using the large holes of a box grater or the shredding disk of a food processor, grate the potatoes and onion.
3 Working over a small bowl, squeeze the liquid out of the potato and onion and transfer the grated vegetables to a medium bowl.
4 Let the liquid stand for 1 minute, then pour it off, leaving the potato starch at the bottom. Scrape the starch into the potato shreds.
5 Grate the celery root and add it to the potatoes along with the eggs, flour and salt.
6 In each of 2 large nonstick skillets, heat 1/4 inch of oil until shimmering.
7 For each pancake, add a scant 1/4-cup of the batter to a skillet and flatten slightly; you should be able to fit 8 pancakes in each skillet.
8 Cook the pancakes over moderately high heat until golden and crisp, about 3 minutes per side. Transfer to the prepared wire racks to drain.

Source: Idaho Potato Commission


About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in


, , , ,