Cedar Planked Chicken (indoor or outdoor)
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Cedar Planked Chicken (indoor or outdoor)
Typically we think of cedar planks for the grill, but you can easily use them in your oven, try it. Plan ahead, the planks need to soak and the chicken needs to marinate.
Times
- Ready Time : 0 min
Servings
Ingredients
- 1 whole chicken, cut into 1/8ths
- 1/4 cup olive oil
- 2 tablespoons Zaatar
- 1/2 teaspoon salt
- 1 tablespoon finely chopped garlic
- 2 large cedar planks
Directions
Preparation
1 Put the chicken and the rest of the ingredients in a large ziploc bag. Make sure the chicken is coated and allow to marinate overnight.
2 Soak the cedar planks in water for at least an hour. Just before cooking lightly coat the planks with oil to prevent sticking.
3 Preheat oven to 350 or turn on your grill. Place the chicken on the planks and place in the oven or grill.
4 Bake or grill about 40 minutes or until internal temperatue reaches 165.
Source: Photo courtesy of flickr – anotherpintplease
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Would this work on broil? I feel like it’d give it a more grilled taste…
Thanks!