Cedar Plank Salmon

• 2 Lb piece whole wild salmon
• zest of 1 lemon
• 2 Tbsp tsp country dijon mustard
• 2 Tbsp honey
• 1 Tbsp maple syrup
• 1/2 tsp sea salt
• 1/4 tsp freshly ground pepper
• 1 cedar plank

Preparation

1 Soak cedar plank in water, fully submerged, for 2 hours. Pat dry. 2 Preheat grill on medium flame. 3 Mix all ingrdients together in a glass bowl except salmon and salt and pepper. Microwave for 45 seconds. Stir well. 4 Sprinkle salt and pepper evenly over salmon. 5 Pour 1/2 glaze mixture evenly over salmon. 6 Place salmon on cedar plank and place on grill. 7 Cover grill and cook 25 minutes or until just pink inside. 8 If cooking in oven, cook in preheated oven set to 425 degrees. Cook for 30 minutes or until just pink inside. Source: Personal recipe