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Caviar and Chive Cream Cheese


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Caviar and Chive Cream Cheese


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Caviar and Chive Cream Cheese

To keep one or two lucky guests from snagging all the dip, serve as individual towers for a visual impact that is truly amazing. Place a spoonful of the cream cheese between two crisps or matzo crackers, top with another spoonful of cream cheese and a dollop of caviar. Serve 3 per person.


  • Prep Time : 8 min
  • Ready Time : 8 min


8 Servings


  • 1 (8-ounce) container Temp Tee Whipped Cream Cheese
  • 1/2 cup fresh chives, chopped
  • 1/4 cup ikura caviar (salmon roe)
  • 30 matah crackers or pita crisps


  1. Mix cream cheese and chives until blended. Using an ice cream scooper or the back of a spoon, mold into a smooth, circular mound in the middle of a flat serving platter.
  2. Top with caviar.
  3. Surround with matzah crackers or pita crisps.


To create homemade pita crisps, split a pita and cut each half into 8 to 10 triangular wedges. Lay wedges in a single layer on a baking sheet and place in oven at 300 degrees F for about 15 minutes.

Contributed by: Quick & Kosher, JAMIE GELLER

About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




2 Responses to Caviar and Chive Cream Cheese

  1. avatar says: LeahTova

    Where do you buy kosher Ikura?!?

    • I buy it off the sushi counter in the supermarket. Or at the Kosher Japanese Restaurant.

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