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Cauliflower Salad


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Cauliflower Salad


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Cauliflower Salad

This is a colorful salad that scores points for presentations and taste.


  • Prep Time : 15 min
  • Ready Time : 15 min




  • 2 heads cauliflower
  • 2 red pepper finely chopped
  • 1 cup of pitted black olives
  • 3 scallions
  • 1 tablespoon of oregano, divided
  • ½ cup of oil
  • ¼ cup white vinegar
  • 2 cloves garlic crushed and very finely chopped
  • 1/8 cup of sugar
  • Salt black pepper


Chop vegetables into bite size pieces.

Mix ½ tablespoon of oregano, oil, vinegar, garlic, sugar, salt and black pepper.

Pour over vegetables and refrigerate in covered dish until ready to serve.

Sprinkle with remaining ½ tablespoon of oregano.


As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon – Winter 2011) – Subscribe Now

About Shifra Klein


Editor-in-Chief of Joy of Kosher with Jamie Geller Magazine. Shifra originally founded the Bitayavon magazine with her husband Shlomo and they live in Brooklyn with their 2 boys.




3 Responses to Cauliflower Salad

  1. I made this salad for Shabbat and it was a big hit with everyone. thank you

  2. Thank You, this is one of my husbands favorites :)

  3. avatar says: shainsy

    Definitely a favorite in our home too!

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