Cauliflower Salad
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Cauliflower Salad
This is a colorful salad that scores points for presentations and taste.
Times
- Prep Time : 15 min
- Ready Time : 15 min
Servings
8
Ingredients
- 2 heads cauliflower
- 2 red pepper finely chopped
- 1 cup of pitted black olives
- 3 scallions
- 1 tablespoon of oregano, divided
- ½ cup of oil
- ¼ cup white vinegar
- 2 cloves garlic crushed and very finely chopped
- 1/8 cup of sugar
- Salt black pepper
Directions
Chop vegetables into bite size pieces.
Mix ½ tablespoon of oregano, oil, vinegar, garlic, sugar, salt and black pepper.
Pour over vegetables and refrigerate in covered dish until ready to serve.
Sprinkle with remaining ½ tablespoon of oregano.
As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon – Winter 2011) – Subscribe Now
About Shifra Klein
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Pareve , Salads , Passover Recipes, Shabbat , American , Cooking for a Crowd , Gluten Free, Low Carb, Picnic, Summer Salad, Vegan, Vegetarian , Vegetable , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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I made this salad for Shabbat and it was a big hit with everyone. thank you
Thank You, this is one of my husbands favorites