Cauliflower Orange Salad

• 2 cans (11 oz. each):mandarin oranges, drained
• 1/2 small:cauliflower, separated into florets
• 1/2 cup:green pepper, chopped
• 2 oz.:spinach, torn into bite size pieces
• 1/4 cup:French dressing
• chopped:lettuce

Preparation

1. In a large bowl mix together the orange segments, cauliflower, green pepper, spinach and French dressing.
2. erve on chopped lettuce on individual plates or place the chopped lettuce in a large salad bowl, add the salad, toss and serve.