Cauliflower Carrot Latkes
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Cauliflower Carrot Latkes
Get out of your rut! These latkes are a super yummy and healthy way to add some variety to your Chanukah table.
Times
- Prep Time : 25 min
- Cook Time : 20 min
- Ready Time : 45 min
Servings
8
Ingredients
- 1 head cauliflower cut into florets 3 cups
- 3 carrots or 6 baby carrots, shredded 1 cup
- 1 small potato quartered
- 1 clove garlic smashed and peeled
- 2 eggs, beaten
- 1/4 cup cup matzoh meal
- 1 small onion diced fine
- 1 teaspoon kosher salt
- 1/4 teaspoon nutmeg
- pepper to taste
- Cooking spray
Directions
- Boil cauliflower, carrots, potato and garlic in salted water for 15 minutes.
- Chop cauliflower, smash the potato and garlic.
- Mix cauliflower, carrots, smashed potato, garlic, matzoh meal, onion, nutmeg, salt and pepper.
- Add beaten eggs to bind ingredients together.
- Shape 1/4 cup of mixture into latkes.
- Spray cooking spray into a non stick pan.
- Brown latkes on each side to desired doneness.
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About Jamie Geller
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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I really like the sound of this recipe – don’t know if I can wait until Hanukkah to have them….
This looks wonderful, I iwll definately try this!
Do you think you could use frozen cauliflower instead of fresh, and how much?
absolutely! 3 cups thawed.
I made these and they are delicious. They are very low in calories too!
I made these for Shabbos with the frozen cauliflower and it was a big hit. thanks