Cashew Chicken
(
Loading ...Recipe
Cashew Chicken
This is a traditional chinese recipe I love to prepare
Times
- Prep Time : 20 min
- Cook Time : 20 min
- Ready Time : 40 min
Servings
Ingredients
- 2 boneless, skinless chicken breasts, cut into cubes
- 1 teaspoon Baking soda
- 1 teaspoon corn starch
- 1/2 teaspoon rice vinegar
- 1 tablespoon mushroom soy sauce
- 1 teaspoon soy sauce
- 3 tablespoons Water
- 3 dashes white pepper
- 1 teaspoon sugar
- 1 teaspoon rice vinegar
- 1/4 Teaspoon sesame oil
- Salt to taste
- 1/2 cup cashew nuts
- 1 green bell pepper - cut into squares
- 1 can water chestnuts, diced
- 5 slices ginger
- 1 onion, cut into squares
Directions
1 Marinate the chicken with baking soda for 15-20 minutes, then rinse chicken thoroughly.
2 Pat the chicken dry with paper towels and then marinate in corn starch and rice vinegar for 15 minutes.
3 Mix the sauce ingredients together, mushroom soy sauce through salt. Set aside.
4 Heat a wok with 1 tablespoon oil and stir fry the chicken until browned and mostly cooked. Set aside.
5 Add in the peppers, onion, ginger, and water chestnuts. Stir fry a few minutes, then add the meat back in and then add the cashew nuts. Stir.
6 Add in the sauce and stir until the all coated. Serve with rice.
Special instructions
This is a traditional chinese recipe I love to prepare
About Tamar Genger MA, RD
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
Like Us
Follow Us
Watch Us
Pinterest
Google Plus
