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Cashew Chicken

 

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Cashew Chicken
 

 

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Recipe

Cashew Chicken

This is a traditional chinese recipe I love to prepare

Times

  • Prep Time : 20 min
  • Cook Time : 20 min
  • Ready Time : 40 min

Servings

4

Ingredients

  • 2 boneless, skinless chicken breasts, cut into cubes
  • 1 teaspoon Baking soda
  • 1 teaspoon corn starch
  • 1/2 teaspoon rice vinegar
  • 1 tablespoon mushroom soy sauce
  • 1 teaspoon soy sauce
  • 3 tablespoons Water
  • 3 dashes white pepper
  • 1 teaspoon sugar
  • 1 teaspoon rice vinegar
  • 1/4 Teaspoon sesame oil
  • Salt to taste
  • 1/2 cup cashew nuts
  • 1 green bell pepper - cut into squares
  • 1 can water chestnuts, diced
  • 5 slices ginger
  • 1 onion, cut into squares

Directions

1 Marinate the chicken with baking soda for 15-20 minutes, then rinse chicken thoroughly.
2 Pat the chicken dry with paper towels and then marinate in corn starch and rice vinegar for 15 minutes.
3 Mix the sauce ingredients together, mushroom soy sauce through salt. Set aside.
4 Heat a wok with 1 tablespoon oil and stir fry the chicken until browned and mostly cooked. Set aside.
5 Add in the peppers, onion, ginger, and water chestnuts. Stir fry a few minutes, then add the meat back in and then add the cashew nuts. Stir.
6 Add in the sauce and stir until the all coated. Serve with rice.

Special instructions

This is a traditional chinese recipe I love to prepare

About Tamar Genger MA, RD

avatar

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

 

comments

 

2 Responses to Cashew Chicken

  1. avatar says: SammyBoy

    In order to make this recipe, do you have to have a wok or can you use something else?

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