Carrot Tzimmes (Braised Carrots)

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Carrot Tzimmes

  Carrot tzimmes is a classic Jewish holiday dish.  

  • Duration
  • Cook Time
  • Prep Time
  • 8 as a side dishServings

Ingredients

  • 1 pound carrots, peeled and chopped into two-inch chunks
  • 1 cup orange juice
  • 1 packet Lipton onion soup mix
  • ½ cup water
  • 3 whole cloves
  • 1 cinnamon stick
  • ¼ cup brown sugar
  • ½ cup raisins

Preparation

1. Place all ingredients into 3-quart pot.

2. Turn heat on high and bring to a boil.

3. Lower heat and cook, covered, about twenty minutes, until liquid is reduced by half.

Nutrition facts for one serving: 112 calories, 0 g fat, 650 mg  sodium, 321 mg potassium, 30 g carbs, 2.5 g  fiber, 18 g sugar, 1.5 g protein.