• Email
  • Pin It

Carrot Souffle


Contributed by:

Carrot Souffle


0 comments | Leave Comment

1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...


Carrot Souffle


  • Prep Time : 10 min
  • Cook Time : 1 hour
  • Ready Time : 1 hour, 10 min


4 servings s


  • 2-1/2 cups:carrots, cooked, mashed, and seasoned with salt and pepper
  • 2 egg:yolks, beaten
  • 1-1/2 cups:milk
  • 1 cup:matzo farfel
  • 2 tablespoons:finely chopped onion
  • 2 egg:whites
  • salt and pepper:to taste



  1. Preheat oven to 350. Grease a 2 qt. casserole dish.
  2. In a bowl combine the cooked carrots, egg yolks, milk, farfel and onions. Mix to combine.
  3. Salt and pepper to taste. In the bowl of an electric mixer beat the egg whites until they are stiff and then fold them lightly into the carrot mixture.
  4. Turn into prepared casserole dish. Bake at 45-60 minutes, or until knife inserted comes out clean.
  5. Serve immediately. Serves 4.
  6. This recipe can be doubled or tripled.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in