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Carrot Souffle

July 10^th 2012

Contributed by:

AlanB

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Recipe

Carrot Souffle

CARROT SOUFFLE 1 lb carrots, cooked and softened or 1 lb frozen carrots, thawed 1 stick margarine 3 eggs ½ cup sugar 3 tbsp flour 1 tsp baking powder 1 tbsp vanilla Chop carrots in a food processor. Add margarine and blend until somewhat smooth. Add the eggs, sugar, flour, baking powder and vanilla. Pour into a greased 2 quart soufflé dish. Bake at 350 degrees got 1 hour or until done. Serves 4. (for larger group, double the ingredients)

Times

Prep Time : 10 min
Cook Time : 1 hour
Ready Time : 1 hour, 10 min

Servings

4 Servings

Ingredients

1 pound carrots cooked and softened
3 eggs
1 stick margarine
.5 cup sugar
3 tablespoons flour
1 teaspoon baking powder
1 tablespoon vanilla

Directions

Chop carrots in a food processor. Add margarine and blend until somewhat smooth. Add the eggs, sugar, flour, baking powder and vanilla. Pour into a greased 2 quart soufflé dish. Bake at 350 degrees got 1 hour or until done. Serves 4. (for larger group, double the ingredients)

About AlanB

I love to eat, but I really love to cook. I've taken many cooking classes and have shared my passion with renowned chefs. My association with Jack Silberstein resulted in a partnership and the creation of Jack's Gourmet. We produce handcrafted deli meats and gourmet sausages with authentic ethnic flavors.