Carrot Slaw

• Dressing:
• 1/3 cup orange juice concentrate (undiluted)
• 2 tablespoons lime juice
• 11/2 teaspoons minced habanero chile
• 1/2 teaspoon salt
• Salad:
• 3 large carrots, shredded
• 2 cups halved California seedless grapes
• 11/2 cups julienned jicama
• 1/2 cup minced fresh cilantro
• 1/2 cup coarsely chopped salted peanuts

Preparation

1 In a small bowl, whisk together all dressing ingredients. In a separate serving bowl, combine salad ingredients. Pour dressing over the top. Toss to incorporate.