• Email
  • Pin It
 

Carrot Salad with Wild Blueberries

 

Contributed by:

Carrot Salad with Wild Blueberries
 

 

0 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Carrot Salad with Wild Blueberries

Times

  • Prep Time : 15 min
  • Ready Time : 15 min

Servings

6 s

Ingredients

  • Juice of 1 lemon
  • 4 teaspoons of maple syrup
  • 1/2 teaspoon salt
  • 1 cup diced red pepper
  • 2 teaspoons olive oil
  • 1 1/2 cups frozen Wild Blueberries
  • 1 bunch of carrots or 10 ounce bag of matchstick carrots
  • 1/3 cup roasted walnuts
  • 1/2 cup pineapple pieces

Directions

Preparation

1 Mix lemon juice with maple syrup, salt, pepper and oil. Add Wild Blueberries and let them defrost in the marinade.
2 Peel carrots and either cut them into very thin slices or use prepared matchstick carrots. Make 8 carrot ribbons with a potato peeler for garnish.
3 Chop walnuts and roast in a coated pan. Cut the pineapple into small cubes.
4 Mix the carrots, walnuts and pineapple pieces and carefully bring them together with the marinated Wild Blueberries. Serve soon after mixing in berries.

Source: Wild Blueberry Association of North America

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

, , , , ,