Carrot Salad with Honey-Lemon Dressing

Preparation

1. Whisk oil, lemon juice, honey, shallot, salt and pepper in a large bowl. Add carrots, celery root, raisins and walnuts; toss to combine.

Tips

Ingredient Note: Look for celery root (or celeriac) in the refrigerated produce section near other root vegetables. To peel it, remove the thick skin with a knife or use a vegetable peeler and peel around the root at least three times to remove all the fibrous skin.

Per serving: 190 calories; 12 g fat (1 g saturated fat, 2 g mono unsaturated fat); 0 mg cholesterol; 22 g carbohydrates; 2 g protein; 3 g fiber; 357 mg sodium; 384 mg potassium

Nutrition Bonus: Vitamin A (204% daily value), Vitamin C (16% dv).

Exchanges: 1 fruit, 2 vegetable, 2 fat

Contributed by: EatingWell.com