Carrot, Pistachio and Watermelon Salad
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Carrot, Pistachio and Watermelon Salad
A delightful side dish for lunch or dinner
Times
- Ready Time : 0 min
Servings
Ingredients
Directions
Whisk together the blueberry vinegar, Italian herb blend, pepper and honey.
Whisk the olive oil into the mixture in a slow stream until thickened.
Layer the shredded carrot, watermelon and pistachio nuts in a shallow bowl or deep serving platter.
Pour the dressing all over the top and serve.
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Pareve , Appetizers, Brunch, Salads, Sauce & Dressing, Side Dish , Fourth of July, Lag BaOmer, New Year's Eve/Day, Rosh Hashanah, Shabbat , American, Caribbean, Greek & Mediterranean, Hawaiian, Israeli & Middle Eastern , Make Ahead, No Cook, Quick (under 30 minutes) , Gluten Free, Kid Friendly, Low Fat, Picnic, Vegetarian , Fruit, Vegetable ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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