Carrot Kugel

• 1 bag of baby carrots
• 1/2 cup whole wheat flour
• 1/2 cup white flour
• 1/2 cup firmly packed brown sugar
• 1/2 cup Granulated sugar
• 11/2 tsp. baking powder
• 1/2 cup applesauce
• 2 large eggs
• 1 tsp. vanilla
• shredded carrots for top

Preparation

1 In food processor, puree carrots, add all other ingredients, pulse until combined.
2 Preheat oven to 350. Spray a 9-inch springform pan or muffin tin with cooking spray.
3 Pour batter into pan, spinkle shredded carrots on top. Bake for about 45 minutes or until set in the middle.

Special instructions