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Carrot Ginger Soup Recipe

 

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Carrot Ginger Soup Recipe
 

 

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Recipe

Carrot Ginger Soup Recipe

Starring the humble carrot, with all the flavorings that compliment it. Don’t be afraid of serving it to guests, it doesn’t taste nearly as modest as the ingredient list reads.

Times

  • Prep Time : 5 min
  • Cook Time : 50 min
  • Ready Time : 55 min

Servings

12 s

Ingredients

  • 1/3 cup olive oil
  • 2 large red onions, quartered
  • 2 inch piece ginger, grated
  • 2 tablespoons curry, a little more if you like it hotter
  • 4 large carrots, cut in large chunks
  • 1/3 cup Maple Syrup
  • 3 quarts (12 cups) water
  • 1/2 cup millet (or other quick-cooking grain: steel-cut oats, teff, amaranth, tiny red lentils, etc…)
  • 1 teaspoon allspice
  • 1 tablespoon cinnamon
  • 1 tablespoon orange zest
  • Salt to taste
  • Freshly ground pepper to taste

Directions

Preparation

1 Heat the oil in heavy pot. In a food processor, coarsely grind the onions and add to the hot oil. Reduce the flame to medium and fry, stirring occasionally, until very dark brown. This step will take about 20 minutes.
2 Add the ginger and curry and cook, stirring, 2 more minutes. Add all but last ingredient. Bring to a boil. Reduce the flame to medium and cook, covered, 30 minutes. Cream the soup with an immersion blender. Adjust the texture and seasonings.

Special instructions

Starring the humble carrot, with all the flavorings that compliment it. Don’t be afraid of serving it to guests, it doesn’t taste nearly as modest as the ingredient list reads.

Source:

levanacooks

About Levana Kirschenbaum

avatar

Lévana Kirschenbaum was co-owner of Levana Restaurant on Manhattan’s Upper West Side (alas, recently closed after thirty two years), and the pioneer in Kosher upscale dining. She is a cooking teacher and cookbook author, and gets countless devoted fans for her fearless, practical and nutritious approach to cooking. She gives weekly cooking demos, and gets cooking demo engagements around the country. She has published "Levana's Table: Kosher Cooking for Everyone", "Levana Cooks Dairy-Free!”, and a book-dvd set based on her demo series called "In Short Order”. She has just published her latest cookbook: “The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple”. She is launching a line of all-natural spelt desserts, called, what else, Lévana. Her weekly cooking demos take place at her apartment on Manhattan’s Upper West Side: Get ready for dinner and a show! Go onto her website to find out more about her demos, cookbooks, desserts, and entertaining stories at www.levanacooks.com

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