• Email
  • Pin It

Carrot Cupcakes


Contributed by:

Carrot Cupcakes


8 comments | Leave Comment

1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...


Carrot Cupcakes

Delcious, carrot cupcakes!


  • Prep Time : 15 minutes min
  • Ready Time : 15 min


20 Cupcakes


  • 1 teaspoon baking powder
  • 1 (2 1/2-ounce) jar baby food applesauce
  • 2 cups flour
  • 1 cup sugar
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/4 cup canola oil
  • 2 cups grated carrots (about 4 medium carrots), squeezed dry
  • 1 cup canned drained crushed pineapple
  • 1/2 cup confectioners' sugar


  1. Preheat oven to 350 degrees F. Place 20 paper liners in muffin tins.
  2. In a small bowl, mix the baking powder with the applesauce until it foams. Set aside.
  3. In a large bowl, whisk the flour, sugar, baking soda, cinnamon, and salt together
  4. Mix in the vanilla, oil, carrots, pineapple, and the applesauce mixture. Mix well until just combined.
  5. Fill lined muffin tins three-quarters full. Bake for 25 minutes.
  6. Remove tins from oven and let cool on a wire rack. Once cupcakes are cool, remove them from the pan.
  7. Dust with confectioners’ sugar by placing the sugar in a small sieve and shaking the sieve gently over the cupcakes.

Contributed by: Quick & Kosher, Jamie Geller

About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




8 Responses to Carrot Cupcakes

  1. avatar says: goodmand

    what are the ingrediants and amounts for this?

  2. avatar says: mybobba

    These really look good, but I will use a cream cheese icing to top them off. Love your site!

    • ooooh too fabulous! carrot cake with cream cheese icing could possibly be one of my top 5 desserts of all time!

  3. avatar says: rjacobson

    Yay!! Its vegan. Thank you!

  4. avatar says: honey

    These look wonderful and good for lunch boxes. Love this site.

    • they are and you are right! great lunch box snack! so happy you are enjoying the site – thanks so much for letting us know.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in