Popular Searches

 
 

Browse

 

  • Email
  • Pin It
 

Carrot Cupcakes
 

March 7th 2011

Contributed by:

Jamie Geller

Carrot Cupcakes
 

 

3 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 review)
Loading ... Loading ...
 
Print
 
 

Recipe

Carrot Cupcakes

Delcious, carrot cupcakes!

Times

  • Prep Time : 15 minutes min
  • Ready Time : 15 min

Servings

20 Cupcakes

Ingredients

  • 1 teaspoon baking powder
  • 1 (2 1/2-ounce) jar baby food applesauce
  • 2 cups flour
  • 1 cup sugar
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/4 cup canola oil
  • 2 cups grated carrots (about 4 medium carrots), squeezed dry
  • 1 cup canned drained crushed pineapple
  • 1/2 cup confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F. Place 20 paper liners in muffin tins.
  2. In a small bowl, mix the baking powder with the applesauce until it foams. Set aside.
  3. In a large bowl, whisk the flour, sugar, baking soda, cinnamon, and salt together
  4. Mix in the vanilla, oil, carrots, pineapple, and the applesauce mixture. Mix well until just combined.
  5. Fill lined muffin tins three-quarters full. Bake for 25 minutes.
  6. Remove tins from oven and let cool on a wire rack. Once cupcakes are cool, remove them from the pan.
  7. Dust with confectioners’ sugar by placing the sugar in a small sieve and shaking the sieve gently over the cupcakes.

Contributed by: Quick & Kosher, Jamie Geller

About Jamie Geller

avatar

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

 

comments

 

3 Responses to Carrot Cupcakes

  1. avatar says: goodmand

    what are the ingrediants and amounts for this?
    thanks

    Reply
  2. avatar says: mybobba

    These really look good, but I will use a cream cheese icing to top them off. Love your site!

    Reply
  3. avatar says: rjacobson

    Yay!! Its vegan. Thank you!

    Reply

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

 

  Notify me of follow-up comments by email

Posted in

Recipes & Menus

, , , , , , , ,