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Carrot Chips


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Carrot Chips


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Carrot Chips


  • Ready Time : 0 min



  • 3 large carrots (the bigger the better)
  • 1 tablespoon oil
  • salt and pepper to taste


Preheat oven to 375.

Peel carrots then slice with a mandolin, food processor or knife.  Slice thin and then mix with olive oil and salt and pepper.  Spread on cookie sheet in one layer.

Bake for about 40 minutes, flipping them over half way through.

Variation: you can add any herb for more flavor, tarragon goes very well with carrots.


About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

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