Carrot and Apple Latkes
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Carrot and Apple Latkes
Times
- Prep Time : 15 minutes min
- Cook Time : 40 minutes min
- Ready Time : 55 min
Servings
8
Ingredients
- 4 carrots, peeled and shredded (about 2 cups)
- 2 granny smith apples, unpeeled and shredded (about 1 cup)
- Juice of 1/2 lemon
- 1/2 cup matzo meal
- 1 egg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon Kosher salt
- 4 tablespoons canola or grape seed oil
Directions
Preparation
- In a large bowl, combine carrots, apples, lemon juice, matzo meal, egg, ginger and salt. Stir well to combine.
- In a large skillet, heat oil over medium high heat. Scoop 1/4 cup of batter and carefully place in oil. Flatten to about 1/2-inch thick with a spatula. Repeat to form 4 more latkes in your pan, being careful not to crowd the pan and cook for 4 to 6 minutes. Flip and cook 4 to 6 minutes more or until golden brown on both sides.
- Transfer to a paper towel lined baking sheet and repeat with remaining batter.
About Jamie Geller
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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