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Carne Asada

March 30^th 2010

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Recipe

Carne Asada

Times

Prep Time : 20 to 25 min min
Ready Time : 20 min

Servings

2 to 4 s

Ingredients

2 boneless beef top loin (strip) steaks, cut 1 inch thick (about 10 ounces each)
2 Teaspoons ground cumin
2 large cloves garlic, minced
2 Lime Wedges
1/2 to 1 cup prepared guacamole
Additional lime wedges (optional)

Directions

Preparation

1 Combine cumin and garlic; press evenly onto beef steaks.
2 Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 15 to 18 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
3 Squeeze juice from 1 lime wedge over each steak. Carve steaks into thin slices. Serve with guacamole; garnish with lime wedges, if desired.

Source: www.beefitswhatsfordinner.com

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Meat , Main , Shabbat , Latin American ,

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Carne Asada

March 30^th 2010, by joyofkosher

Ready Time: 0

Serving : 2 to 4

Ingredients

2 boneless beef top loin (strip) steaks, cut 1 inch thick (about 10 ounces each)
2 Teaspoons ground cumin
2 large cloves garlic, minced
2 Lime Wedges
1/2 to 1 cup prepared guacamole
Additional lime wedges (optional)

Directions

Preparation

1 Combine cumin and garlic; press evenly onto beef steaks.
2 Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 15 to 18 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
3 Squeeze juice from 1 lime wedge over each steak. Carve steaks into thin slices. Serve with guacamole; garnish with lime wedges, if desired.

Source: www.beefitswhatsfordinner.com