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Caramelized Roasted Fennel Soup

 

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Caramelized Roasted Fennel Soup
 

 

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Recipe

Caramelized Roasted Fennel Soup

Times

  • Prep Time : 5 min
  • Cook Time : 45 min
  • Ready Time : 50 min

Servings

Ingredients

  • 3 bulbs fennel
  • 1 medium yellow onion, sliced 1-4 in thick
  • 3 garlic cloves
  • extra virgin olive oil
  • sea salt and fresh ground black pepper to taste
  • 3 cups chicken broth
  • 1-2 cups soy or almond milk
  • chopped chives for garnish

Directions

Preparation

  1. Preheat the oven to 375 degrees. On a baking sheet mix fennel, onion, and garlic with oil and salt and pepper. Roast for 45 minutes or until caramelized and soft. Put veggies, broth and soy milk in blender or food processor. Heat. Serve topped with chives. Enjoy!

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