Carmelized Onion and Asparagus Pizza

Author:
Publish date:
Social count:
4
Carmelized Onion and Asparagus Pizza

A pizza stone is a must for this recipe. Put the stone in the oven as you get all your ingredients together.

  • Duration
  • Cook Time
  • Prep Time
  • ServingsServings

Ingredients

  • Pre-made pizza dough (whole wheat)
  • 1 cup tomato sauce
  • 1/2 onion, sliced
  • 6 asparagus cut 3 times
  • 2 cloves of garlic unpeeled
  • 1/2 cup shredded mozzarella
  • 1/4 goat cheese
  • 2 Tbsp grated Parmesan cheese
  • 1 tbsp olive oil
  • sprinkle of cornmeal
  • 1 tbsp balsamic vinegar

Preparation

Preparation

1 Put pizza stone in the oven and heat to 400 degrees, while heating place garlic cloves on stone to roast
2 Add olive oil to small skillet and heat, add onions and keep on low heat until they begin to caramelize, salt onions to taste
3 Once onions caramelize (approximately 20 minutes) add in asparagus and sautee 5 minutes
4 Add balsamic vinegar to skillet and sautee for 2-3 minutes, remove from heat
5 Take pizza stone out of the oven, sprinkle cornmeal on the stone, stretch dough and place on stone, put in oven for 5 minutes
6 Peel garlic
7 Remove from oven, spread roasted garlic across crust
8 top with tomato sauce then with asparagus and onion mixture
9 add mozzarella, goat cheese and parmesean cheese
10 Cook in oven for 15-20 minutes or until golden brown, cut and serve immediately


Special instructions

A pizza stone is a must for this recipe. Put the stone in the oven as you get all your ingredients together.