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Carmel Apple Bundt Cake


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Carmel Apple Bundt Cake


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Carmel Apple Bundt Cake


  • Prep Time : 10 min
  • Cook Time : 1 hour
  • Ready Time : 1 hour, 10 min



  • 3 eggs, 2 cups sugar
  • 1 1/2 cups canola oil
  • 2 teaspoons Vanilla extract
  • 3 cups cake flour, 1 teaspoon salt
  • 1 teaspoon Baking soda
  • 3 cups apples, chopped and peeled (your choice)
  • 1 cup pecans, coarsely chopped
  • CARMEL SAUCE : 1/2 cup margarine
  • 1/4 cup fat-free milk
  • 1 cup brown sugar, packed, pinch of salt



1 Preheat oven to 350°F.
2 Grease and flour bundt pan, set aside.
3 In a mixing bowl, beat eggs until foamy; gradually add sugar; blend in oil and vanilla. Combine flour, salt and baking soda; add to egg mixture.
4 Stir in apples and pecans. Pour into bundt pan and bake for one hour or until cake tests done.
5 In a medium saucepan, combine all ingredients together; boil for 3 minutes, stirring constantly. Set aside.
6 When cake is done, let cool in pan for 10 minutes on a wire rack. Remove cake to platter; slowly pour Carmel topping over warm cake and serve.

Source: Wheat Foods Council


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