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Carmel Apple Bundt Cake

April 3^rd 2010

Contributed by:

joyofkosher

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Recipe

Carmel Apple Bundt Cake

Times

Prep Time : 10 min
Cook Time : 1 hour
Ready Time : 1 hour, 10 min

Servings

Ingredients

3 eggs, 2 cups sugar
1 1/2 cups canola oil
2 teaspoons Vanilla extract
3 cups cake flour, 1 teaspoon salt
1 teaspoon Baking soda
3 cups apples, chopped and peeled (your choice)
1 cup pecans, coarsely chopped
CARMEL SAUCE : 1/2 cup margarine
1/4 cup fat-free milk
1 cup brown sugar, packed, pinch of salt

Directions

Preparation

1 Preheat oven to 350°F.
2 Grease and flour bundt pan, set aside.
3 In a mixing bowl, beat eggs until foamy; gradually add sugar; blend in oil and vanilla. Combine flour, salt and baking soda; add to egg mixture.
4 Stir in apples and pecans. Pour into bundt pan and bake for one hour or until cake tests done.
5 In a medium saucepan, combine all ingredients together; boil for 3 minutes, stirring constantly. Set aside.
6 When cake is done, let cool in pan for 10 minutes on a wire rack. Remove cake to platter; slowly pour Carmel topping over warm cake and serve.

Source: Wheat Foods Council