Caribbean-Style Albacore

• 1 to 1 1/2 pounds Pacific albacore, loin cuts or steaks
• 1 1/2 cup low-fat plain yogurt
• 1 tablespoon orange marmalade
• 2 teaspoons lime juice
• 1 1/2 teaspoon Curry powder
• 2 tablespoons vegetable oil
• 2 tablespoons lime-juice
• 1/8 scant teaspoon salt
• assorted fresh fruit

Preparation

1 Rinse albacore with cold water; pat dry with paper towels.
2 Set aside. Blend together yogurt, marmalade, 2 teaspoons lime juice and curry powder. Chill for 15-20 minutes.
3 Combine oil, 2 tablespoons lime juice and salt. Baste albacore with oil mixture.
4 . Place on well-greased grate 5-6 inches from hot briquettes.
5 Cook 8 minutes per inch of fish, measured at thickest point, turning once and basting frequently. Do not overcook!
6 Albacore should be pink in center when removed from heat. Serve with curry-yogurt sauce.
7 Garnish with assorted fresh fruit such as sliced strawberries, melon and grapes.
8 NOTE: Albacore may be broiled on a well-greased broiler pan 5-6 inches from source of heat.
9 Follow grilling times and directions. 

Source: Oregon Albacore Commission