Caribbean Kebobs

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Caribbean Kebobs

Infuse your steak kebobs with the flavors of the caribbean with the addition of fresh pineapple and teryiaki sauce, yummy!!!

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings

Ingredients

  • 1 pound rib roast/steak, cubed
  • 1 cup cubed pineapple
  • 1 red pepper, cubed
  • 1⁄4 cup teriyaki sauce
  • 1⁄4 cup pineapple juice
  • 2 tablespoons tomato paste
  • 1 teaspoon ground ginger
  • 1 scotch bonnet chili, finely diced (or use 1 tablespoon hot sauce)
  • 1⁄2 cup chopped cilantro

Preparation

1. Combine all ingredients. 

2. Marinate overnight.

3. Skewer everything in the order you prefer.  Grill on high heat for 3 minutes per side. 

4. Serve immediately. 

Recipe published in JOY of KOSHER with Jamie Geller Summer 2013. Subscribe Now. 

Summer 2013 Magazine