• Email
  • Pin It
 

Caraway Noodle Cakes with Red Cabbage

 

Contributed by:

Caraway Noodle Cakes with Red Cabbage
 

 

1 comment | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Caraway Noodle Cakes with Red Cabbage

Times

  • Prep Time : 10 min
  • Cook Time : 24 min
  • Ready Time : 34 min

Servings

8

Ingredients

  • 6 ounces wide egg noodles
  • 2 eggs, lightly beaten
  • 1 small onion, grated
  • 2 tablespoons matzah meal
  • 1 teaspoon caraway seeds
  • ½ teaspoon kosher salt
  • Canola oil for frying
  • 1 cup shredded red cabbage
  • 2 tablespoons sugar
  • 2 tablespoons red wine vinegar
  • ¼ cup sour cream
  • White Horseradish, such as Gold’s White Horseradish (optional)

Directions

Heat a large pot of water over high heat, add noodles, and cook according to package directions. Drain well and transfer to a medium bowl.  Add eggs, onion, matzah meal, caraway seeds, and salt. Stir well to combine.
Line a sheet pan with two layers of paper towels.
Heat ¼-inch oil in a large sauté pan over medium heat.  Working in batches, carefully pack ½ cup noodle mixture into 3 ½-inch round cookie cutters or ring molds in the pan and fry for 3 minutes. Using tongs, remove from molds, flip and fry another 3 minutes or until nicely browned. Drain on the prepared pan, and continue with remaining noodle mixture.
While frying noodle cakes, sauté red cabbage, sugar, and vinegar in a small sauté pan over medium-high heat until wilted , about 6 to 8 minutes.
In a small bowl, combine sour cream with horseradish to taste, if desired.
To serve, place each cake on an appetizer plate. Top each cake with a little cabbage and
a dollop of sour cream. Serve immediately.

Tags

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

One Response to Caraway Noodle Cakes with Red Cabbage

  1. I just got some caraway seeds. I am looking for things to cook with them. Will have to try this. I love cabbage and noodles!

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in