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Caramelized Turnips with Crispy Brussels

 

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Caramelized Turnips with Crispy Brussels
 

 

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Recipe

Caramelized Turnips with Crispy Brussels

Turnips are one of my favorite vegetables, and they are very popular during the winter months. I believe that caramelizing them with light brown sugar is the best way to bring out their sweetness. Roasting the Brussels sprouts is the best way to keep them al dente. Finally, roasting the chestnuts with a high quality olive oil provides the depth of flavor that bacon would provide, and the dish remains kosher!

Times

  • Prep Time : 5 min
  • Cook Time : 35 min
  • Ready Time : 40 min

Servings

4

Ingredients

  • 2 large turnips, peeled and medium diced
  • 1 pound Brussels sprouts, cored and halved
  • 8 ounces chestnuts, shelled
  • Olive oil for roasting
  • 1 tablespoon light brown sugar
  • Salt and pepper

Directions

1 Toss turnips in olive oil and brown sugar. Season with salt and pepper. Roast at 400° for 35 minutes until fork tender.
2 Toss Brussels in olive oil. Season with salt and pepper. Roast at 350° for 25 minutes until al dente.
3 Roast chestnuts at 250° for 20 minutes until aroma intensifies. Season with salt.
4 Mix all ingredients together and serve.

 

by Jason Cohen as seen in Joy of Kosher with Jamie Geller Magazine (Late Winter 2014) – Subscribe Now

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2 Responses to Caramelized Turnips with Crispy Brussels

  1. avatar says: Susan S

    This looks yummy but I will have to search for the chestnuts.

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