Caramelized Onion Pilaf

• 1 tsp. olive oil
• 1 medium yellow onion, diced
• 3 cups cooked long grain brown rice*
• 1 cup green peas, blanched
• 1 cup California Ripe Olives, wedged
• 1/3 cup Toasted pine nuts
• Kosher salt and ground black pepper to taste

Preparation

1 Heat oil in a medium sized sauté pan over medium-high heat.
2 Stir in onions and turn heat down to medium-low.
3 Cover and cook, stirring occasionally for 10-12 minutes, until onions are well caramelized.
4 Stir in brown rice, peas, California Ripe Olives and pine nuts. Season to taste with salt and pepper.

Source: California Olive