Caramelized Onion Matzo Pizza

• 2 Tbsp. olive oil
• 3 cups thinly sliced onions
• 3 garlic cloves, finely chopped
• 1 tbsp. fresh thyme
• Salt and pepper to taste
• cooking spray
• 4 pieces of matzo
• 1/2 cup tomato sauce
• 1/2 cup mozzarella cheese

Preparation

1 Heat olive oil, onions, garlic, and thyme over low heat.
2 Cook, stirring occasionally, until most of the moisture has evaporated and the onion mixture is very soft, almost smooth, and caramelized, about 45 minutes. Season with salt and pepper.
3 Spray baking sheet, lay out matzos and spread tomato sauce.
4 Cover the matzo with the onion mixture, sprinkle with capers and pine nuts if desired, and then shredded mozzarella cheese.
5 Bake in pre-heated 400 degree oven for 5 minutes or until melted.