Caramelized Onion and Rosemary Whole Wheat Matzo Rolls
Loading ...Recipe
Caramelized Onion and Rosemary Whole Wheat Matzo Rolls
These are very dense, flavorful rolls, best eaten fresh out of the oven.
Times
- Ready Time : 0 min
Servings
8
Ingredients
- 1 teaspoon oil
- 1 large onion, sliced
- 11/2 cups boiling water
- 1/2 cup olive oil
- 1 teaspoon sugar
- 1 teaspoon Salt
- 2 cups whole wheat matzo meal
- 4 eggs, beaten
- 1 tablespoon rosemary, finely chopped
Directions
Heat pan over low heat. Add oil and onions and cook for about 20 minutes until caramelized. Set aside.
Preheat the oven to 375. Boil water, add salt, sugar and oil. Remove from heat, stir in matzo meal. Add eggs, one at a time until they are all mixed in. Then add onions and rosemary.
Place by ½ cup portions onto a greased baking sheet. Bake for about 20 minutes.
Nutrients
Servings Per Recipe: 8
Amount Per Serving
- Calories: 280
- Total Fat: 17g
- Total Carbs: 27g
- Protein: 6g
About Tamar Genger MA, RD
Posted in
Uncategorized
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
Like Us
Follow Us
Watch Us
Pinterest
Google Plus
