Caramel Rocky Road S’mores Bars

• 1 cup:butter
• 1 cup:brown sugar
• 2 cup:flour
• 1 cup:graham cracker crumbs
• 4 cup:mini marshmallows
• 1 (12 oz.) pkg.:chocolate chips
• 1 cup:walnuts (opt.)
• 12 oz.:bag of caramels
• 1/4 cup:milk

Preparation

1. Preheat oven to 375. In a bowl combine the butter and sugar together and mix well.
2. Add the flour and graham cracker crumbs. Mix to combine. Press the mixture into greased 9"x13" pan.
3. Sprinkle mini marshmallows, chocolate chips and walnuts on top of crust.
4. Melt bag of caramels with milk and pour on top of the marshmallows, chips and crust.
5. Bake at 375 degrees for 15 to 20 minutes. Serves 10 to 12.