• Email
  • Pin It

Caramel Pear Lattice Pie


Contributed by:

Caramel Pear Lattice Pie


4 comments | Leave Comment

2 Ratings2 Ratings2 Ratings2 Ratings2 Ratings (2 Ratings)
Loading ... Loading ...


Caramel Pear Lattice Pie


  • Prep Time : 8 min
  • Cook Time : 50 min
  • Ready Time : 58 min


8 to 10 Servings


  • 2 packages frozen pie crusts, 4 crusts total, defrosted (16-ounce)
  • 4 ripe but firm pears, cored and cut into ½-inch thick slices
  • 1 lemon, juiced
  • ½ cup sugar
  • ¼ cup all-purpose flour
  • 2 tablespoons cornstarch
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cardamom
  • ¼ cup bought pareve caramel sauce
  • 1 egg, lightly beaten with 1 teaspoon water
  • 1 tablespoon raw or turbinado sugar


Preheat oven to 400° F.

In a large bowl, combine pears, lemon juice, sugar, flour, cornstarch, cinnamon and cardamom and toss to combine.

Place one crust in a 9-inch pie tin or plate and press lightly to seal around the edges. Spread caramel sauce evenly over bottom of crust. Fill with pear filling, evenly distributing.

Combine 3 remaining pie crusts and roll out on a lightly floured surface until 1/8-inch thick. Cut into ½ inch thick strips. Arrange dough strips on top of filling to form a lattice. Trim and tuck edges under as needed. Seal the edges of the crust around the rim with fingers to form a scalloped edge or the tines of a fork.

Brush crusts with egg wash and sprinkle with raw sugar.

Bake on a sheet pan for 15 minutes. Reduce oven to 375° F and bake for 35 to 45 minutes more or until crust is browned and fruit is tender. Let cool 15 minutes before serving.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




4 Responses to Caramel Pear Lattice Pie

  1. avatar says: debkarow

    Very tasty filling and not difficult to make. I used my homemade crust instead of bought.Pillsbury pie crusts have never been in this house though it would reduce assembling time!

    • well aren’t you a fancy schmancy baker :-) thrilled you enJOYed (the filling :-) !

  2. avatar says: JOKTaster

    This pear pie has a wonderful spice blend! I’m thinking that it could ‘almost’ replace the apple pie one day….

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in