Caramel Brownies
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Caramel Brownies
Times
- Ready Time : 0 min
Servings
Ingredients
- 1 package chocolate cake mix (18.25 oz.)
- 1 cup chopped pecans
- 1 cup evaporated milk, divided
- 1/2 cup butter or margarine, melted (1 stick)
- 35 caramels, unwrapped (10-ounce package)
- 2 cups milk or semi-sweet chocolate chips
Directions
- Preheat oven to 350.
- In a bowl combine the cake mix and nuts. Stir in 2/3 cup evaporated milk and butter (batter will be thick). Spread half of the batter into ungreased 13 x 9-inch baking pan. Bake for 15 minutes.
- n a sauce pan combine the caramels and remaining evaporated milk. Heat the mixture over a low heat, stirring constantly, until caramels are melted.
- Sprinkle chocolate chips over the baked brownie and then drizzle the caramel mixture over the pop.
- poon the remaining batter by heaping teaspoon over caramel mixture.
- Bake for an additional 25 to 30 minutes or until center is set.
- Cut into 24 squares.
Posted in
Uncategorized
Dairy , Desserts , Kid Friendly , chocolate ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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