Caramel Applesauce with Cumin

• 2 Granny Smith:apples, peeled, cored and sliced
• 2 McIntosh:apples, peeled, cored and sliced
• Juice of:1 lemon
• 3 tablespoons:unsalted margarine
• 1/3 cup:sugar
• 1 teaspoon:ground cinnamon
• Pinch of:salt
• 1/4 teaspoon:cumin (optional)

Preparation

1. In a large bowl, toss all the apples with lemon juice and set aside.
2. Melt margarine in a large skillet over medium heat. Add the sugar and cook until the sugar begins to brown.
3. Add apples, and cook until they are soft enough to mash, about 8 minutes.
4. Stir in cinnamon, cumin and salt. Remove from heat.
5. Mash with food processor or by hand. Serve warm or at room temperature

Tips

Delicious served with Sweet Potato Latkes

Contributed by: GourmetKosherCooking.com