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Cappuccino Kugel with Cabot Peach Yogurt

May 1^st 2010

Contributed by:

joyofkosher

Cappuccino Kugel with Cabot Peach Yogurt

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Recipe

Cappuccino Kugel with Cabot Peach Yogurt

Times

Prep Time : 10 min
Cook Time : 40 min
Ready Time : 50 min

Servings

6-8 s

Ingredients

8 ounces noodles, cooked and drained
6 ounces cream cheese
1/2 cup Sugar
3 Eggs
1 container (8 ounces) Cabot Peach Yogurt
3 tbsp. cappuccino coffee mix
1/3 cup mini chocolate chips

Directions

Preparation

1 Preheat oven to 350°F. Spray a 9-inch square baking dish with non-stick cooking spray. Spread the noodles over bottom of dish.
2 In a medium bowl, beat Cabot Cream Cheese with sugar until well blended.
3 Add eggs, Cabot Peach Yogurt, 1 tablespoon cappuccino mix and half the chocolate chips. Stir to mix.
4 Pour mixture over the noodles. Sprinkle with remaining chocolate chips.
5 Bake in preheated oven for 40 minutes or until set in center. Immediately sprinkle with remaining cappuccino mix.
6 With a spatula, mix together with softened chocolate chips and spread evenly over kugel. Serve warm or at room temperature.

Source: Cabot Cheese