Caper Dijon Deviled Eggs

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  • Duration
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  • 24 ServingsServings

Ingredients

  • 12 hard cooked eggs
  • 1/4 cup mayonnaise
  • 2 tablespoon Dijon
  • 1 teaspoon cider vinegar
  • 2 tablespoon capers, rough chopped
  • 1-2 shallots, minced
  • 1 tablespoon dill, chopped
  • Salt and pepper

Preparation

1. Peel eggs and halve lengthwise. Carefully remove yolks and mash in a bowl with a fork.
2. Add rest of ingredients to yolks and stir with fork until combined well, then spoon into egg whites.