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Cape Cod Cold Kugel

 

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Cape Cod Cold Kugel
 

 

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Recipe

Cape Cod Cold Kugel

Times

  • Prep Time : 10 min
  • Cook Time : 1 hour, 20 min
  • Ready Time : 1 hour, 30 min

Servings

Ingredients

  • 8 large potatoes, peeled and cut in large cubes
  • 1/2 cup olive oil
  • 2 large onions, quartered
  • 2 1/2 cups flour, any flour (gluten-free OK too)
  • 4 Eggs
  • Salt and pepper to taste
  • Good dash nutmeg
  • 1 Egg, beaten
  • sesame seeds

Directions

Preparation

1 Preheat the oven to 375 degrees. Boil the potatoes until tender in a saucepan, then drain thoroughly and mash in a bowl, while still hot, with a potato masher.
2 Meanwhile, heat the oil in a skillet. In a food processor,coarsely grind the onions, and add to the skillet. Fry on a medium flame, stirring occasionally so they don’t scorch, until dark.
3 This step will take about 20 minutes. Transfer the onions, oil and all, to the mixing bowl containing the mashed potatoes, and add all remaining ingredients. Pour the batter into a greased 9×13 inch baking pan.
4 Brush the top with the beaten egg, and sprinkle with sesame seeds. Bake one hour, or a little longer, until the top is firm and golden. Delicious hot or cold.

Source:

http://www.levanacooks.com/cape-cod-cold-kugel-recipe/

About Levana Kirschenbaum

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Lévana Kirschenbaum was co-owner of Levana Restaurant on Manhattan’s Upper West Side (alas, recently closed after thirty two years), and the pioneer in Kosher upscale dining. She is a cooking teacher and cookbook author, and gets countless devoted fans for her fearless, practical and nutritious approach to cooking. She gives weekly cooking demos, and gets cooking demo engagements around the country. She has published "Levana's Table: Kosher Cooking for Everyone", "Levana Cooks Dairy-Free!”, and a book-dvd set based on her demo series called "In Short Order”. She has just published her latest cookbook: “The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple”. She is launching a line of all-natural spelt desserts, called, what else, Lévana. Her weekly cooking demos take place at her apartment on Manhattan’s Upper West Side: Get ready for dinner and a show! Go onto her website to find out more about her demos, cookbooks, desserts, and entertaining stories at www.levanacooks.com

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