• Email
  • Pin It

Canola Granola


Contributed by:

Canola Granola


0 comments | Leave Comment

1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...


Canola Granola


  • Prep Time : 10 min
  • Cook Time : 30 min
  • Ready Time : 40 min


12 s


  • canola oil cooking spray
  • 2 cups rolled oats 500 mL
  • 1/3 cup wheat germ 75 mL
  • 1/2 cup (2 oz/55 g) almond slices 125 mL
  • 2 tsp ground cinnamon 10 mL
  • 1/4 tsp plus 1/8 tsp (.5 mL) salt, divided 1 mL
  • 1/4 cup canola oil 60 mL
  • 1/4 cup maple syrup 60 mL
  • 1 Tbsp fat-free milk 15 mL
  • 2 tsp vanilla extract 10 mL



1 Preheat oven to 300 F (150 C). Coat a baking sheet with canola oil cooking spray.
2 Combine oats, wheat germ, almonds, cinnamon, and 1/4 tsp (1 mL) salt in a large bowl. Add canola oil, syrup, milk, and vanilla, stirring constantly.
3 Spread mixture on a baking sheet in a layer about 1/4-inch thick. Bake 25-30 minutes until browned, stirring two or three times during cooking while breaking up large pieces.
4 Remove from the oven, sprinkle evenly with remaining 1/8 tsp (.5 mL) salt, cherries, and zest. Cool completely. Store in a n airtight container in the refrigerator for up to two weeks.

Source: canolainfo.org

About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in


, , ,